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Moist Oreo  Pound Cake

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This Moist Oreo Pound Cake is deliciously rich, chocolatey, and full of Oreo flavor!! It is packed with crushed Oreos and topped with a decadent cream cheese glaze!!

Sift together the cake flour, cocoa powders, baking powder, baking soda, and espresso powder. Whisk in sugar and salt.

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In a separate medium bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract until combined.

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With the mixer on low, slowly add the wet ingredients to the dry ingredients. Mix in the hot water.  Add the Oreo pieces and gently fold into batter with a rubber spatula.

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Pour batter into the prepared pan and bake for 45 to 50 minutes, or until a toothpick or cake tester comes out clean.

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Allow the cake to cool in the pan on a wire rack for 10 minutes. Invert cake from the pan on to the wire rack and cool completely.

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Pour cream cheese glaze over cake and top with extra crushed Oreos. Enjoy!!

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Get ready to meet your new cake obsession!!