The Best Pumpkin Spice Latte Cake  

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Skip the line at the coffee shop and welcome PSL season with a slice of this delicious Pumpkin Spice Latte Cake!! This moist and fluffy cake is filled with all the flavors of the beloved fall drink: warm pumpkin spice, an entire can of pumpkin puree, and topped with a thick and creamy espresso glaze for the perfect kick of coffee flavor!!

 Step 1: In a medium bowl, sift together the flour, baking soda, baking powder, pumpkin spice, all spice, and kosher salt three times.

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Step 2: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars at medium low speed until combined. Increase speed to medium and continue to beat until pale and fluffy, about 3 minutes, stopping halfway to scrape the sides of the bowl.

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 Step 3: Add in the eggs one at a time mixing until each egg is incorporated.

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Step 4: With the mixer on low, stir in the pumpkin puree and vanilla extract.

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Step 5: With the mixer on low, add the dry ingredients to the wet ingredients in 3 additions until almost combined. Finish mixing the dry ingredients by hand using a rubber spatula.

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Step 6: Transfer the cake batter to the prepared pan and smooth the top with an offset spatula. Firmly tap the pan on the counter to release any air bubbles then bake for 65 to 70 minutes.

Step 7: Warm the milk in the microwave for 10 to 15 seconds. Add in the espresso powder and stir until it is fully dissolved. In a medium bowl, sift together the powdered sugar, pumpkin spice, and espresso powder. Add in the vanilla extract and espresso milk and whisk to combine.

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Step 8: Glaze the pumpkin spice latte cake with the espresso glaze and garnish with a sprinkle of pumpkin spice if desired!!

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So the next time you find yourself in the mood for a PSL, get out your bundt pan and make this cake!! I promise you won't be disappointed.

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