With the mixer on low speed, add in the flour mixture in 3 additions, mixing until just combined.
Using a rubber spatula, gently fold in the crushed Oreos, Oreo crumbs, peppermint chips, and chopped chocolate into the cookie dough until just combined. Cover the bowl with plastic wrap and refrigerate for 3 hours.
In a medium size bowl, combined the crushed Oreos, candy cane pieces, granulated sugar, Kosher salt, vanilla extract, and melted butter. Mix everything together using a rubber spatula until combined.
Scoot the cookies until they are perfectly round. Finally, top the cookies with the Oreo peppermint crunch topping, extra peppermint chips, and crushed candy canes. Allow the cookies to cool on the baking sheet for 5 minutes then transfer the baked cookies to a cooling rack to cool completely.
These fluffy sugar cookies are simple to make and sure to impress your family and friends this Christmas!!
With those gooey and chewy centers, delicious peppermint flavor, and chunks of Oreo in every bite, it will hard to stop at just one!! (Bonus: they taste like a cross between a gooey, fudgy sugar cookie, and a thin mint....drool)