Moist & Easy Banana Blueberry Oatmeal Muffins

Is there a better way to start your day than a delicious, freshly baked banana blueberry muffin? I think not. These muffins have it all: They come together in less than 30 minutes, can be made without using your stand mixer, and are great for a quick breakfast on busy mornings.

This recipe is super simple to make using staple baking ingredients you probably already have in your pantry or refrigerator.

 Step 1:To make the oat streusel, in a small bowl, combine rolled oats, flour, sugars, spices, and salt.Melt the butter and pour over the flour-oat mixture. With a fork, mix the oat streusel until combined. Refrigerate streusel until ready for use.

Step 2: In a large bowl, whisk together the all purpose flour, 2 cups of the processed rolled oats, light brown sugar, baking soda, baking powder, spices, and salt to combine. Add blueberries and gently toss to coat in the flour mixture.

 Step 3: In a medium bowl, whisk together the melted butter, eggs, buttermilk, vanilla extract, and mashed bananas until combined.

Step 4: Pour the wet ingredients into the dry ingredients and gently fold using a rubber spatula. Cover bowl with plastic wrap and allow batter to sit for 30 minutes at room temperature.

Step 5: After 30 minutes, preheat the oven to 350F and line a cupcake or muffin pan with 12 paper liners. Over fill each liner with the muffin batter.Top with oat streusel.

Step 6: Bake at 350F for 20 to 22 minutes, until a toothpick inserted into the center comes out clean.

Filled with a mouthwatering blend of banana and blueberry flavor, they are the perfect ratio of soft and fluffy on the inside and rich and buttery on top thanks to the decadent oat streusel. These muffins are sure to impress at your next weekend brunch, family breakfast, or any special occasion!!

Click the link below for the full recipe!!