Moist Banana Bread with Streusel Topping

This banana bread with streusel topping is super soft and moist, full of banana flavor, and spiced to perfection. A fun twist on the classic banana bread, it is easy to make and can be whipped up in no time with a simple bowl and whisk!! Leveled up with sour cream and a crunchy brown butter streusel, this decadent sweet loaf is sure to be your new go to recipe.

Step 1: In a medium bowl, combine the flour, sugars, salt, and cinnamon. Pour the melted browned butter over the flour mixture and stir to combine.

Step 2: In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.

Step 3: In a large bowl, whisk the melted butter and both sugars together until it reaches a paste like consistency.

Step 4: Next, whisk in both eggs and the vanilla extract into the butter mixture until fully combined.

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Step 5: Whisk the mashed bananas into the batter. See Full Recipe

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Step 6: Whisk in half of the dry ingredients until just combined. Next, whisk in the sour cream followed by the last of the flour mixture. See Full Recipe

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Step 7: Gently fold the batter with a rubber spatula to ensure all of the dry ingredients are fully combined. See Full Recipe

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Step 8: Scoop the banana bread batter into a lined 9x5 loaf pan and top with the brown butter streusel. Bake for 60 minutes. See Full Recipe

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Banana bread and streusel topping - it almost tastes like your favorite coffee cake!! Serve it up warm with a pat of butter or a scoop of vanilla ice cream for the perfect dessert if you're feeling fancy. See Full Recipe