Glazed Lemon Bread

Brighten up your day with the best homemade Lemon Tea Bread!! Made with a combination of fresh lemon juice and lemon zest, this moist and buttery loaf is bursting with lemon flavor in the bread and in the simple lemon glaze!!

Step 1: In a large bowl, rub the lemon and sugar together. This releases the natural oils in the lemon peel for a bright lemon flavor.

Step 2: To the large bowl with the lemon sugar, sift in the dry ingredients then whisk every thing together until combined.

Step 3: In a separate bowl, whisk together the room temperature sour cream and eggs. Next, whisk in the milk, cooled melted butter, lemon juice, and vanilla extract.

Step 4: Add the wet ingredients to the sugar mixture and fold the two together with a rubber spatula until just combined.

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Step 5: Pour the bread batter into a lined 9x5 pan then bake for 45 minutes. See Full Recipe

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Step 6: Cool the lemon bread on a wire rack. It should look like this fresh from the oven!! See Full Recipe

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Step 7: Make the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon zest and lemon juice until smooth. See Full Recipe

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Step 8: Pour the lemon glaze over the top of the loaf. Allow the icing to set for at least ten minutes before slicing. See Full Recipe

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A delicious twist to the traditional lemon tea bread, this effortless quick bread recipe takes just 15 minutes to prep using two bowls and a whisk and bakes up in under an hour!! what more could you ask for?! See Full Recipe

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