Fluffy & Moist  Oreo Muffins 




These Oreo muffins pack a flavor punch. Incredibly soft and pillowy, muffins tops are covered in Oreo sugar and crushed Oreo pieces to deliver an irresistible satisfying crunch. While the lightly scented vanilla base is filled to the brim with the perfect ratio of Oreo cookie bits.

This muffin recipe is super easy, comes together in less than 30 minutes, and doesn’t require a mixer. Also, no need for fancy ingredients here. These tender muffins come together quick with simple ingredients you likely already have in your pantry and refrigerator.



Cake flour

Granulated sugar

Baking powder

Baking soda

Kosher salt



Sour Cream


Vegetable oil

Unsalted butter

Vanilla extract

 Step 1: In a large bowl, whisk together the cake flour, granulated sugar, baking powder, baking soda, and salt.


Step 2: In a separate medium bowl, whisk together the sour cream, eggs, melted butter, oil, buttermilk, and vanilla extract.


 Step 3: Pour the wet ingredients into the dry ingredients and gently fold them together using a rubber spatula until only streaks of flour remain. Then add the Oreo pieces and mix until just combined. Cover the bowl with plastic wrap and allow batter to rest at room temperature for 1 hour.


Step 4: After 1 hour, preheat the oven to 425F and line a cupcake or muffin pan with 6 paper liners. Using a large cookie or ice cream scoop, scoop the batter into the muffin liners. Over fill each liner with the muffin batter. Top with Oreo sugar and Oreo pieces.


Step 5: Bake for 5 minutes at 425F then lower the oven temperature to 375F and bake for an additional 15 minutes until a toothpick inserted into the center comes out clean.


These deliciously fluffy muffins are perfect for kids and adults alike. Whether you are are enjoying them with your morning coffee, a tall glass of milk, or a hearty scoop (or two) of ice cream, these muffins have something everyone will love.

Click the link below for the full recipe!!