These Easy Pretzel Caramel Cookies are loaded with salty pretzels, luscious chocolate chips, stuffed and topped with gooey soft caramel, and finished off with a light sprinkle of flaky sea salt!!
Using your hands, flatten the dough balls. Fold soft caramels in half and shape into an even square. Press caramel into the center of each cookie dough ball.
Bake for 10 to 12 minutes or until the edges just began to brown. Top cookies with extra chocolate chips, crushed pretzel pieces, small caramel pieces, and flaky sea salt.
Soft and chewywith buttery rich crisp edges and melt in your mouth chewy centers, they are the perfect blend of sweet and salty down to the last bite!!