This Pumpkin Bread with Cream Cheese Glaze is deliciously moist, fluffy, and filled with cozy warm spices. Topped with a thick and luscious drizzle of tangy cream cheese glaze and cinnamon spiced candied pecans, it is fall bliss in bread form!!
Whisk together the melted butter, vegetable oil, pumpkin puree, and milk until fully combined. Next, whisk in the eggs and vanilla extract until smooth.
Add half of the dry ingredients to the wet ingredients and whisk together until almost combined. Then, add the rest of the dry ingredients. Using a rubber spatula, gently fold in the rest of the dry ingredients until just combined.
Serve this bakery quality pumpkin loaf at your next holiday brunch, Thanksgiving dinner, or potluck. Or better yet, sit back and enjoy a thick slice with your morning cup of coffee.