Easy & Moist Pumpkin Bread with Cream Cheese Glaze 

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This Pumpkin Bread with Cream Cheese Glaze is deliciously moist, fluffy, and filled with cozy warm spices. Topped with a thick and luscious drizzle of tangy cream cheese glaze and cinnamon spiced candied pecans, it is fall bliss in bread form!!

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In a medium bowl, sift the all purpose flour. Whisk in the baking soda, baking powder, spices, and kosher salt. Set aside.

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Whisk together the melted butter, vegetable oil, pumpkin puree, and milk until fully combined. Next, whisk in the eggs and vanilla extract until smooth.

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Add half of the dry ingredients to the wet ingredients and whisk together until almost combined. Then, add the rest of the dry ingredients. Using a rubber spatula, gently fold in the rest of the dry ingredients until just combined.

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Pour the batter into the prepared pan.

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Bake for 55 to 65 minutes.

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Mix all the ingredients for the candied pecans in a saucepan and cook for 3 to 5 minutes.

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Mix all the ingredients together for the cream cheese glaze.

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Top the cooled pumpkin bread with cream cheese glaze and candied pecans. Enjoy!!

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Serve this bakery quality pumpkin loaf at your next holiday brunch, Thanksgiving dinner, or potluck. Or better yet, sit back and enjoy a thick slice with your morning cup of coffee.

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This comforting fall treat is sure to impress and become a holiday staple you’ll keep coming back to time and time again!!

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