This Simple&Moist Chocolate Walnut Cake is incredibly rich and full of chocolate flavor!! This decadent reimagined classic is filled and topped with toasted walnuts to deliver an epic crunch and covered in a fudgy chocolate espresso ganache!!
In the bowl of a stand mixer fitted with the paddle attachment sift together the all purpose flour, cocoa powders, baking powder, and baking soda. Whisk in the sugar and salt
Pour hot cream over chopped chocolate and let it sit for 3 minutes. Add 1/2 teaspoon of vanilla extract and with a rubber spatula, gently stir together the melted chocolate and cream until combined.