Step 5: Beat the cream cheese and Oreo filling on medium high speed until smooth. Then, add the powdered sugar and mix on low speed until combined. Lastly, add the milk and vanilla extract and mix until smooth.
Step 6: Glaze the cooled loaf cake with the cream cheese glaze and sprinkle crushed Oreos and Oreo crumbs on top of the loaf. Enjoy!!
This simple quick bread recipe comes together in only 15 minutes with two bowls and a whisk, bakes up in under an hour, and tastes just like a giant Oreo - what more could you ask for?!