Easy & Chewy Chocolate Chip Sugar Cookies
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These buttery
Easy & Chewy Chocolate Chip Sugar Cookies
are filled with melty pools of chocolate chips and dusted with sugar. They are decadently soft and gooey in the center with slightly crisp edges!!
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In a medium bowl, whisk together flour, baking soda, and kosher salt.
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On medium speed, beat the melted butter and both sugars together until thick and creamy.
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Add in egg, egg yolk, and vanilla extract and mixed until fully combined.
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Add the flour mixture in 2 additions and mix on low speed until just combined.
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Add in the chocolate chips and using a rubber spatula, fold them in until just combined. Cover bowl with plastic wrap and refrigerate for 2 hours.
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Preheat the oven to 325 degrees F. Scoop dough by 2 1/2 tablespoons. Roll dough into tall cookie dough balls then roll in sugar to coat.
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Place balls of dough onto the prepared cookie sheet and bake for 12 – 14 minutes.
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Allow cookies to cool on baking sheet for 10 minutes then transfer to cooling rack to cool completely.
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Get ready to sink your teeth into sweet, sugar coated melted chocolate goodness!!
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