This freshstrawberry bundt cake is the perfect way to celebrate summer strawberries. It is filled with a whipped vanilla cream cheese filling, a juicy strawberry sauce, and dusted with powdered sugar, all coming together for the perfect bite!!
Combine strawberry sauce ingredients and allow strawberry mixture to sit at room temperature for 45 minutes. Drain strawberries and reserve the syrup to drizzle on cake layers. Mash strawberries, leaving small chunks.
Beat cold whipping cream until stiff peaks form in one bowl. In a second bowl, beat softened cream cheese and the rest of the ingredients. Using a rubber spatula, fold whipped cream into the cream cheese mixture.