BEST Apple Streusel Bread 

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This apple streusel bread is THE dessert to make this fall. Tender and moist, this spiced loaf is filled with a double dose of juicy apples (fresh apples and applesauce) and comforting warm spices. Topped with a buttery cinnamon brown sugar streusel and covered in a thick vanilla bean glaze, this combination of flavors makes for the perfect fall treat!!

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Step 1: In a medium bowl, combine the flour, sugars, salt, and cinnamon. Pour the melted butter over the flour mixture and stir to combine.

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Step 2: In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.

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Step 3:  In a stand mixer, cream the softened butter and sugars together on medium speed until light and fluffy.

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Step 4: With the mixer on low, add in the eggs, vanilla extract, and applesauce, one at a time mixing after each addition.

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Step 5: With the mixer on low, add the dry ingredients alternately with the sour cream.

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Step 6:  With a rubber spatula, gently fold in the grated apples.

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Step 7:  Pour the batter into the prepared pan, using an offset spatula to smooth the top.

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Step 8: Top the batter with the brown sugar cinnamon streusel topping.

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Step 9: Bake the loaf cake at 350 degrees for 55-60 minutes.

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Step 10: In a small bowl, whisk together the powdered sugar, vanilla bean paste, and milk. Pour the glaze over the cooled cake, then enjoy!!

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It's like enjoying your favorite coffee cake but in loaf form!! Serve a thick slice of this easy quick bread warm with a large cup of coffee for all the cozy fall vibes.

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